If you are looking to participate in top rated Michigan ServSafe classes, please sign up with Food Safety of Michigan in Utica, MI by clicking here! Call us at (586) 980-3301 for more information or e-mail info@foodsafetyofmichigan.com.
A passing score is 75% or higher. This is obtained by answering at least 60 out of 80 questions correctly. The exam has 90 questions; however there are 10 pilot questions that are for research purposes only.
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You must retake the ServSafe Food Protection Manager Certification Examination before your current ServSafe Certification expires.
Check your local regulatory requirements for more information about certification renewal. Requirements may include completing both food safety training and the ServSafe Certification Exam.
If you have questions about your state’s requirements, please contact your state/local health department for more options.
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The National Restaurant Association recognizes the ServSafe Food Protection Manager Certification for a five-year period and the ServSafe Alcohol and ServSafe Food Handler Certificates for a three-year period. However, state or employer requirements can vary. For more detailed information, check the regulatory requirements or contact your local health department.
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To become ServSafe Food Safety certified, you must pass the ServSafe Manager Certification Exam with a score of 75% or higher. For your ServSafe Certification to be recognized by your state or local health department, you must also meet your local regulatory requirements. Requirements may include completing both food safety training and the ServSafe Certification Exam.
If you are searching for experienced and reputable Michigan ServSafe classes, sign up with Food Safety of Michigan in Utica, MI by clicking here! Contact at (586) 980-3301 for more info or e-mail info@foodsafetyofmichigan.com.
